Hi again! We're going through our second week of school / work. It wasn't easy to go back to all of those duties. And what's more to find some time in everyday rutine to cook. We have our shifts morning or afternoon, so we started to bring our boxes with lunch to work. And what's more we want to cook clean and healthy. Today it's a chicken salad with fresh veggies served with green sauce made with cilantro and avocado.
Hey! It's still seems like summer weather here, the day is really beautiful and sunny. But probably these days are last in this year and Autumn is coming soon for real. I don't really like Autumn, it's cold and rainy outside, almost everyday. But we have last days of our summer holidays, and one of my best holidays was when we went to Rome. I fell in love with this city and I love the food. I thought about this time today and I had this brilliant idea to make our own Lasagne. The real one with beef meat and tomato sauce, no vegan options, sorry... But this one is the best one, trust me.
These Peanut Butter Noodles were sooo good! They're going to our favs now. It's a quick recipe and really very, very EASY. I'm sure you have all of the ingredients at home. We did and that's how we thought about this lunch. And the Peanut Butter Sauce is amazing, the ingredients are super well balanced and the texture - really smooth, it goes great with the noodles. Also we used lychee here, just love it. If you haven't ever tried it you should, yum!
It sounds like a summer corn soup, when in August is still corn season. But cooking sweet corn makes me always nervous, it takes ages! We always use canned corn to this recipe and it's amazing. We also make the soup in winter and we add little more of chili to warm up.
Another week, another Buddha Bowl! Those are our favorite lately and easy to make. We just choose some veggies and fruits we are craving this time and arrange our bowls. Every day you can eat other bowl and they will be always different. And what's new for today - chickpea burgers in the bowl, so even more flavours and yummies to eat!
Hi again! How are you?
We've gotten a little lazy when there's a lot of free time this summer. We're reading books, going for walks and meeting up with our friends. But also we have more time for planning our healthy meals and give you our recipes.
Hi everyone! Today we wanted to share with you a healthy recipe using fresh veggies and fruit, but also containing filling grains and complementing sweet sour sauce. You can make this salad for dinner, take it to school/work or as a post workout meal.
Hi guys, what's up?! We're having winter break now, so we can relax a little and blog more ;) Last weeks were really tough, because of exams. We didn't care this much about healthy food, especially me (Karo). Remember - pizza is your best friend while studying! Yeah, but then after days with junk food and sleepless nights, our immune systems are weak and it can cause a flu ;( We need to get back on track with fit and healthy diet!
Hi guys! It's finally time to talk about fascinating creations as Buddha bowls, you know people start talking about it and eating those so we decided to make our own edition.
Hi guys! You don't have that much time to make dinner today? That's why we're here to give you simple, delicious and most important quick recipe to make!
Hey you! Sorry for the lack of posts lately, but we've been flooded with exams and other work. Hopefully this recipe will make up for it! You know when you want to just make a quick and easy dinner? Especially when it's the last week before Christmas no one has much time for usual stuff that's why it's good to save some time making this delicious dinner. Well, you hit the jackpot tuning in for today's post.
Hi guys! It's cold and rainy outside, so we can officially say it's good old autumn! Weather like this is not very optimistic and most of us don't want to do anything, especially going to the kitchen and sitting there making a meal for 2 hours. Although we don't mind that and sometimes that's what drives us out of the fall depression. Spending even 20-30 minutes while making snacks or baking cookies really can bring a smile on your face, also you feel a bit better that you have actually done something that day.
It's World Vegetarian Day today, 1st of October! It's celebrated since 1977, so for 39 years! Each year there are a lot of events and campaigns to encourage people to become vegetarians and to show advantages of being vege. Vegetarian societies show vegetarian style as healthy, nature friendly and cruelty free.
We are huge fans of any kind of pizza (of course the tastiest you'll find in Rome). We've been searching and testing many recipes, but recently we came across the perfect one. It's not that healthy although all of us have our weaknesses. The recipe is quite easy so even if you're a beginner you'll manage.




















