Hi again! We're going through our second week of school / work. It wasn't easy to go back to all of those duties. And what's more to find some time in everyday rutine to cook. We have our shifts morning or afternoon, so we started to bring our boxes with lunch to work. And what's more we want to cook clean and healthy. Today it's a chicken salad with fresh veggies served with green sauce made with cilantro and avocado.

Hey you! Sorry for the lack of posts lately, but we've been flooded with exams and other work. Hopefully this recipe will make up for it! You know when you want to just make a quick and easy dinner? Especially when it's the last week before Christmas no one has much time for usual stuff that's why it's good to save some time making this delicious dinner. Well, you hit the jackpot tuning in for today's post.

It's World Vegetarian Day today, 1st of October! It's celebrated since 1977, so for 39 years! Each year there are a lot of events and campaigns to encourage people to become vegetarians and to show advantages of being vege. Vegetarian societies show vegetarian style as healthy, nature friendly and cruelty free.