It sounds like a summer corn soup, when in August is still corn season. But cooking sweet corn makes me always nervous, it takes ages! We always use canned corn to this recipe and it's amazing. We also make the soup in winter and we add little more of chili to warm up.
Hi guys, what's up?! We're having winter break now, so we can relax a little and blog more ;) Last weeks were really tough, because of exams. We didn't care this much about healthy food, especially me (Karo). Remember - pizza is your best friend while studying! Yeah, but then after days with junk food and sleepless nights, our immune systems are weak and it can cause a flu ;( We need to get back on track with fit and healthy diet!
Today we have for you another vegan recipe - chickpeas and tomato soup. When it's so cold outside, we prefer to eat soups for lunch. They're warming, give you energy for the rest of the day and you don't need lot of time and ingredients to make them.
