Hi again! We're going through our second week of school / work. It wasn't easy to go back to all of those duties. And what's more to find some time in everyday rutine to cook. We have our shifts morning or afternoon, so we started to bring our boxes with lunch to work. And what's more we want to cook clean and healthy. Today it's a chicken salad with fresh veggies served with green sauce made with cilantro and avocado.
These Peanut Butter Noodles were sooo good! They're going to our favs now. It's a quick recipe and really very, very EASY. I'm sure you have all of the ingredients at home. We did and that's how we thought about this lunch. And the Peanut Butter Sauce is amazing, the ingredients are super well balanced and the texture - really smooth, it goes great with the noodles. Also we used lychee here, just love it. If you haven't ever tried it you should, yum!
It sounds like a summer corn soup, when in August is still corn season. But cooking sweet corn makes me always nervous, it takes ages! We always use canned corn to this recipe and it's amazing. We also make the soup in winter and we add little more of chili to warm up.
Hi guys! It's amazing sunny day today! We love spring for longer, sunny days, green blossoming trees and all of those beautiful flowers! But as well this is a hard time for our body, we had just changed the clock time and the weather is variable. It's called as springtime blues and for us - we have it every single year :/ So we try to beat it with cool activities and natural food full with vitamins.
Today we have for you another vegan recipe - chickpeas and tomato soup. When it's so cold outside, we prefer to eat soups for lunch. They're warming, give you energy for the rest of the day and you don't need lot of time and ingredients to make them.
