Hi again! We're going through our second week of school / work. It wasn't easy to go back to all of those duties. And what's more to find some time in everyday rutine to cook. We have our shifts morning or afternoon, so we started to bring our boxes with lunch to work. And what's more we want to cook clean and healthy. Today it's a chicken salad with fresh veggies served with green sauce made with cilantro and avocado.

Hey! Today we have for you easy and quick recipe for a corn sauce. It's delicious and spicy, just as we like it. There are two options for you with classic penne pasta, or any other kind you like, and second for lower calorie intake - with crispy zoodles! The sauce is also sweet and looks delicious. It's also students friendly, first recipe in our new series. And it takes less than 30 minutes to make it!

It sounds like a summer corn soup, when in August is still corn season. But cooking sweet corn makes me always nervous, it takes ages! We always use canned corn to this recipe and it's amazing. We also make the soup in winter and we add little more of chili to warm up.