Hi again! How are you? 

We've gotten a little lazy when there's a lot of free time this summer. We're reading books, going for walks and meeting up with our friends. But also we have more time for planning our healthy meals and give you our recipes.

When it's so hot outside we don't really want to eat huge lunch with for example pasta which makes you full and you can't even move :D. It's better to have a light lunch, full with veggies and a fresh juice or ice tea. Today we have for you zucchini noodle salad with peanut sauce and cute little turkey meatballs. 

The meatballs are inspired by one of our favourite books - Smitten Kitchen by Deb Perelman. This book - wow! We love it!. There's a lot of yummy recipes for breakfast, lunch, salads and a huge chapter full of delicious desserts! You should check it out! But as always when we cook - we change something to our taste ;) 

And to make the dish even better we served our meatballs with fresh zucchini salad. This time we tried mixing green with yellow zucchini. You have to admit it looks so nice and colorful on a plate, perfect for a summer lunch in a garden! But you can take it to work as well and have more colors in your day :). 

The sauce is based on peanut butter, because nothing can beat the good old peanut butter - we love it so much! But the dish will be great with some lemon juice, that will give more freshness. And at the end the salad is topped with fresh coriander, and a squeeze of lemon for more flavors.

Recipe type: lunch, dinner, salad