Ingredients

• 500 g plain flour
• 25 g fresh yeast (or 7 g dry)
• 300 ml lukewarm water
• 1 tbsp sugar
• 1 tsp salt
• olive oil

• 1 can tomatoes (drained)
• 2 tsp tomato puree
• 2 cloves garlic
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. In a medium size bowl combine yeast, lukewarm water with sugar, set aside for 5 minutes. In a bigger bowl mix flour and salt.
2. Add yeast mixture to the bowl with flour and start kneading. You should get elastic and not sticky dough. Be patient, it takes 5-7 minutes and remember you don't have to add more flour.
3. In a clean bowl add about 1 tbsp olive oil and spread it around the sides. Put your dough inside, cover with clean kitchen towel and let it grow for 1 hour.
4. Meanwhile prepare all of the toppings and the sauce. Put canned tomatoes, tomato puree, garlic and seasonings in a standing blender and blend until smooth.
5. Preheat the oven to 230^○C.
6. When the dough is ready take it out and divide into 4 separate balls. On clean surface sprinkle some flour and start rolling out each piece. Line your baking pans and place the dough inside.
7. Top with desired amount of tomato sauce, then sprinkle with cheese and put on other toppings. We suggest drizzling with olive oil and small amount of dried oregano.
8. Bake for 15-17 minutes or until crisp and golden.