Hey there! Today we decided to let loose a little and eat something less healthy but still it's not bad because it's homemade. Especially lately we've been putting more attention to what we eat, although it's really hard to incorporate healthy eating everyday and being out in uni most of the day. Luckily this week I had a few days free so we got to make most of it and cook most delicious meals!
I guess everybody loves birthdays especially when it's your own bday! Receiving gifts is so exciting and wrapping off the gift paper. And now... the more important thing is birthday cake! I love eating them, they have a lot of layers and smooth cream inside. But even more I like making birthday cakes. It takes a lot of time and effort to make a really good cake, but satisfaction later and other's happiness is worth it.
Hey guys! It's finally autumn, what means sweaters, candles, colourful leaves and most importantly perfect recipes to share with you! And what else screams to you more autumn than oranges, pumpkins, spices, apples?
Honestly autumn is my favourite season alongside spring, although flowering plants, trees and first rays of sunshine make me very happy, I enjoy more falling leaves, cosing up with a blanket and hot chocolate! It's the perfect time to spend time on making unusual and flavourful recipes - carrot and spices cupcakes, cakes, or even spicy squash soups or other entrees.
It's World Vegetarian Day today, 1st of October! It's celebrated since 1977, so for 39 years! Each year there are a lot of events and campaigns to encourage people to become vegetarians and to show advantages of being vege. Vegetarian societies show vegetarian style as healthy, nature friendly and cruelty free.